Chinese Food
All Recipes
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Fish bone soup with white melon and fish balls
The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy... ...
Braised eggplant in brown sauce
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Sweet and sour lotus root slices
Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and so... ...
Braised broccoli in soy sauce
When it comes to steamed fish and soy sauce, it's really a good thing. It's also a kind of seasoning soy sauce. It is the best match for steamed fish. It can also make the taste of fish more delicious and amazing. But bought a bottle of steamed ... ...
Cauliflower in dry pot
Not much. It's spicy and delicious. It's just a sentence of wasting rice.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Trial report of Wanzi pure brewing soy sauce
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
